Sundry Foods Graduate Internship Program 2025 – Bakery Division

Sundry Foods Graduate Internship Program 2025 – Bakery Division

Locations: Port Harcourt, Rivers; Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja), Lagos Island (Victoria Island, Lekki, Ajah, Sangotedo, etc), Lagos; and Uyo, Akwa Ibom

Deadline: 30th December, 2025

Job Summary

• Sundry Foods’ Bakery Division Graduate Internship programme is for fresh graduates of Food Science and Technology who have recently completed their NYSC programme.
• The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting.
• At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
• Successful interns per final assessments shall be be offered a full-time employment.

Requirements

• Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
• Required Qualification: Bachelor’s Degree or HND in Food Science and Technology with a minimum of second class lower
• Extras: Quality Control.

Apply Here for Sundry Foods Graduate Internship Program 2025