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Restaurant Manager at De Palm Food Cafe

De Palm Food Cafein AbujaPosted March 14, 2026
Restaurant Manager at De Palm Food Cafe

Job Description

Restaurant Manager at De Palm Food Cafe

De Palm Food Cafe is a duly registered food service company with head office in Abuja. They deal in both indoor and outdoor services with local and continental dishes.

  • Location: Area 11, Abuja (FCT)
  • Job Type: Full-time

Job Description

  • We are seeking a results-driven and hospitable Restaurant Manager to oversee our daily operations.
  • You will be the cornerstone of our establishment, bridging the gap between staff, customers, and ownership to ensure seamless service, high profitability, and an exceptional guest experience.

Responsibilities

  • Operational Oversight: Manage day-to-day front-of-house and back-of-house activities, including opening/closing procedures and facility maintenance.
  • Staff Leadership: Recruit, train, and supervise a diverse team.
  • Financial Control: Monitor budgets, control operational costs (COGS and labor), and identify ways to reduce waste and maximize revenue.
  • Guest Relations: Interact with customers to build loyalty, gather feedback, and resolve complaints promptly and professionally.
  • Compliance: Enforce strict adherence to health, safety, and sanitation regulations, as well as licensing laws.
  • Inventory Management: Order food, beverages, and supplies while maintaining optimal stock levels.

Requirements
Education:

  • Minimum: High school diploma or GED.
  • Preferred: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Experience

  • Minimum: 1–2 years of management experience in a high-volume restaurant or service industry.

Skills:

  • Leadership: Ability to motivate, coach, and develop a high-performing team.
  • Communication: Excellent verbal and written skills for interacting with guests, staff, and vendors.
  • Problem-Solving: Aptitude for making quick, effective decisions under pressure.
  • Financial Acumen: Understanding of P&L statements, budgeting, and basic accounting.
  • Tech Savvy: Proficiency in Point-of-Sale (POS) systems, reservation software, and Microsoft Office.

Other Requirements:

  • Flexibility: Availability to work varying schedules, including nights, weekends, and public holidays.

Method of Application

Interested and qualified candidates should send their updated CV and a brief Cover Letter to: depalmfoodcafe@gmail.com using the Job Position as the subject of the mail.

Requirements

  • Minimum: High school diploma or GED.
  • Preferred: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Experience

  • Minimum: 1–2 years of management experience in a high-volume restaurant or service industry.

Skills:

  • Leadership: Ability to motivate, coach, and develop a high-performing team.
  • Communication: Excellent verbal and written skills for interacting with guests, staff, and vendors.
  • Problem-Solving: Aptitude for making quick, effective decisions under pressure.
  • Financial Acumen: Understanding of P&L statements, budgeting, and basic accounting.
  • Tech Savvy: Proficiency in Point-of-Sale (POS) systems, reservation software, and Microsoft Office.

Other Requirements:

  • Flexibility: Availability to work varying schedules, including nights, weekends, and public holidays.

Method of Application

Interested and qualified candidates should send their updated CV and a brief Cover Letter to: depalmfoodcafe@gmail.com using the Job Position as the subject of the mail.